It’s likely that your passion for pizza is starting to take shape, and you need some help mastering this new level. I’m happy to help. You can book a 30-60 minute video call with Jake to discuss proofing, dough, technique, recipe, etc.

I’ve built 2 ovens and have a background in construction and pizza. I can lend you my expertise in these areas to discuss your residential or commercial build. We can talk materials, insulation, dimensions, and custom builds. I’m willing to travel to help your dream come to life.

I’ve seen pizzerias and restaurants sell sub-par pizza and lose customers they’ll never get back. If you are already in the business or thinking of starting, investing in a pizza consult may save you customers and their orders… I experienced this myself when we were just getting started. I’ve also seen people hire consultants who charge more than what their information is worth. I can help you with menu development from apps to desserts with recipes that are proven to take the cake… literally. My commercially portioned sizes with help you mass produce desserts from scratch.